HIRING: Hygiene Supervisor Position in Dubai

Located in the heart of Dubai, United Arab Emirates, our stunning 5-star hotel draws inspiration from the legendary adventurer Ibn Battuta’s travels. The property features intricate architectural design and offers guests unparalleled luxury experiences. Strategically positioned near Dubai’s premier shopping destinations and pristine beaches, we provide the perfect base for travelers seeking freedom, independence, and spacious accommodations.

As part of Oaks Hotels & Resorts, we offer contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East, ensuring effortless short or long stays with complete peace of mind and essential comforts.

Key Responsibilities of Hygiene Supervisor:

Food Safety Management Excellence

Maintain and upgrade sanitation standards ensuring contamination-free food service
Implement comprehensive HACCP food safety systems with meticulous data consolidation
Handle customer complaints professionally while communicating critical information to management teams
Conduct bi-monthly self-audit procedures following international HACCP standards

Quality Assurance Leadership

Implement best hygiene practices across all hotel departments
Take corrective actions immediately when hygiene standards fall below expectations
Provide specialized training and guidance to team members
Maintain minimum hygiene requirements in workspaces, storage areas, receiving zones, and waste disposal facilities

Documentation and Compliance Management

Efficiently maintain detailed records of sanitation and hygiene programs
Coordinate with department heads providing essential support on hygiene-related issues
Assist in implementing corrective actions with proper verification and closure procedures
Ensure compliance with microbiological sampling results and inspection findings

Training and Development Initiatives

Conduct comprehensive training sessions for food handlers
Collaborate with departmental heads to enhance overall food handler competence
Develop specialized hygiene training programs tailored to hotel operations

Essential Qualifications for Success

Educational Requirements:

Diploma or Bachelor’s Degree in Food Science or related studies
HACCP Certification – mandatory for food safety compliance
Food Safety Certifications demonstrating professional expertise
Certified Professional in Food Safety (CP-FS) credential preferred
Environmental Health and Safety Certification highly valued

Professional Experience:

Minimum 2 years of relevant experience in hospitality industry hygiene supervision
Proven track record in similar capacity within luxury hotel environments
Strong background in kitchen hygiene practices and occupational health standards