Are you a seasoned bakery professional seeking a rewarding career advancement in Qatar’s dynamic food industry? We’re currently recruiting for a Production Supervisor – Bakery position that offers exceptional growth opportunities, competitive compensation packages, and the chance to work with cutting-edge bakery technology in one of the Middle East’s most prosperous nations.
Position Overview: Production Supervisor – Bakery
Salary Range: QAR 8,000 – QAR 12,000 per month (Tax-Free)
Benefits: Housing allowance, medical insurance, annual flights, performance bonuses
This high-paying bakery supervisor role in Qatar offers exceptional career progression opportunities within the rapidly expanding FMCG (Fast-Moving Consumer Goods) industry. Our client, a leading bakery manufacturer, seeks an experienced production professional to oversee multi-million-dollar bakery operations.
Key Responsibilities That Drive Success
Production Management Excellence:
- Supervise comprehensive bakery production activities across multiple production lines
- Ensure production targets achievement while maintaining premium quality standards
- Optimize production efficiency through lean manufacturing principles
- Implement cost-reduction strategies and waste minimization programs
Team Leadership & Development:
- Lead, train, and motivate diverse production teams for maximum productivity
- Conduct performance evaluations and skills development programs
- Foster collaborative work environments promoting employee engagement
- Implement safety training protocols reducing workplace incidents
Quality Assurance & Compliance:
- Monitor strict adherence to international food safety regulations
- Enforce HACCP, ISO quality standards throughout production processes
- Maintain hygiene protocols meeting Qatar’s stringent food safety requirements
- Conduct regular quality audits ensuring product excellence
Inventory & Supply Chain Management:
- Manage raw materials inventory optimization reducing operational costs
- Coordinate with procurement teams ensuring uninterrupted production flow
- Implement inventory management systems minimizing waste and spoilage
- Monitor supplier performance and quality specifications
Essential Qualifications for Success
Educational Requirements:
- Bachelor’s degree in Food Technology, Bakery Management, Food Science, or related disciplines
- Professional certifications in food safety management (preferred)
- Continuous education in modern bakery technologies
Technical Expertise:
- Advanced proficiency in Microsoft Excel, SAP, ERP systems
- Hands-on experience with diverse bakery production equipment
- Knowledge of automated bakery systems and Industry 4.0 technologies
- Understanding of lean manufacturing and Six Sigma methodologies
Industry Experience:
- 3-5 years progressive experience in food production supervision
- Proven track record in FMCG bakery operations
- Experience with multiple bakery categories: artisan bread, laminated products, specialty buns, traditional Arabic bread
- Background in high-volume commercial bakery environments
Application Process & Requirements
How to Apply: Submit your comprehensive CV and cover letter to recruitment@qbake.qa with the subject line: “Production Supervisor”
Required Documents:
- Updated resume highlighting bakery production experience
- Educational certificates and professional qualifications
- Reference letters from previous employers
- Portfolio of production achievements and process improvements
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