A prestigious hotel in Qatar is seeking an experienced Food Safety & Hygiene Officer to oversee and implement comprehensive food safety and hygiene standards across all food outlets. This critical role works closely with food handling departments and the Quality & Sustainability Manager to ensure compliance with regulatory requirements while maintaining exceptional quality standards in hospitality food operations.
Position Overview – Food Safety & Hygiene Officer Jobs Qatar 2026
The primary responsibility of this role is to work collaboratively with food handling departments implementing robust food safety programs, conducting inspections, training staff, and ensuring all hotel food outlets comply with Qatar food safety regulations and international hospitality standards. This position combines technical food safety expertise with practical hospitality operations knowledge.
Key Responsibilities & Core Functions
Inspections, Audits & Compliance:
- Conduct regular comprehensive inspections and audits of food production processes, kitchen facilities, food storage areas, and equipment ensuring strict compliance with food safety standards
- Inspect all hotel food outlets including restaurants, banquet facilities, room service operations, and catering departments
- Verify compliance with HACCP principles, critical control points monitoring, and food safety management systems
- Assess hygiene practices, sanitation procedures, and cleaning effectiveness across food handling areas
- Document inspection findings, non-conformances, and corrective action requirements
Training & Staff Education:
- Train and educate hotel employees across all levels on food safety and hygiene practices including chefs, cooks, kitchen staff, and service personnel
- Conduct training sessions on proper food handling techniques, safe food storage procedures, temperature control, and appropriate disposal of food products
- Develop training materials, presentations, and job aids supporting effective learning
- Provide induction training for new employees covering food safety fundamentals and hotel-specific procedures
- Deliver refresher training ensuring ongoing compliance and awareness
Program Monitoring & Continuous Improvement:
- Monitor and systematically evaluate effectiveness of food safety programs, policies, and procedures
- Analyze food safety metrics, audit results, and performance indicators
- Make recommendations for program improvements based on data analysis and best practices
- Implement continuous improvement initiatives enhancing food safety culture
Incident Investigation & Corrective Actions:
- Investigate food safety incidents, customer complaints, foodborne illness reports, and quality non-conformities promptly and thoroughly
- Conduct root cause analysis identifying underlying causes of food safety issues
- Develop and implement corrective actions addressing immediate problems
- Establish preventive actions preventing recurrence of food safety incidents
- Track effectiveness of corrective/preventive actions through verification activities
Cross-Functional Collaboration:
- Collaborate effectively with cross-functional teams including food production, quality assurance, purchasing, engineering, and regulatory affairs
- Ensure seamless implementation of food safety initiatives across all departments
- Coordinate with hotel management on food safety priorities and resource allocation
- Partner with suppliers on food safety requirements and quality standards
Regulatory Compliance & Industry Updates:
- Stay informed about changes in Qatar food safety regulations, Ministry of Public Health requirements, and international hospitality standards
- Monitor industry trends, emerging food safety risks, and best practices in hospitality food safety
- Ensure hotel practices remain current, compliant, and aligned with regulatory expectations
- Liaise with regulatory authorities during inspections and audits
Documentation & Record Management:
- Maintain accurate, comprehensive records and documentation related to food safety activities
- Document inspections, audit findings, training sessions, incident investigations, and corrective actions
- Ensure proper record-keeping supporting regulatory compliance and certification requirements
- Prepare reports on food safety performance for management review
Required Qualifications & Educational Background
Academic Credentials:
- Bachelor’s Degree (Required): Food Science, Food Safety, Food Technology, Microbiology, Nutrition, or closely related scientific field from accredited university
- Master’s Degree (Preferred): Advanced degree in Food Safety, Food Science, or Public Health providing enhanced expertise and career advancement opportunities
Professional Certifications (Mandatory):
- HACCP Certification: Comprehensive HACCP (Hazard Analysis Critical Control Points) certification demonstrating expertise in food safety management systems
- ServSafe Certification: ServSafe Food Protection Manager certification or equivalent recognized food safety credential
- Additional certifications in food safety, hospitality hygiene, or quality management advantageous
Professional Experience:
- Proven experience in food safety or quality assurance role within hospitality industry including hotels, restaurants, or food service operations
- Experience in supervisory capacity demonstrating leadership, team management, and program implementation capabilities
- Qatar Work Experience (Preferred): Previous work experience in Qatar providing familiarity with local regulations, cultural context, and hospitality market
- Understanding of hotel food operations including multiple outlets, banqueting, and high-volume food production
Essential Knowledge & Professional Skills
Technical Expertise:
- Food Safety Regulations: Strong comprehensive knowledge of food safety regulations, Qatar food safety requirements, and international hospitality standards
- Quality Management Systems: Understanding of quality management systems including ISO 22000, HACCP, GMP, and hospitality-specific standards
- Standards & Compliance: Familiarity with food safety standards applicable to hospitality including local codes and international best practices
Core Competencies:
- Communication Excellence: Excellent written and verbal communication skills for training delivery, report writing, and stakeholder engagement
- Interpersonal Skills: Outstanding interpersonal abilities to train and educate employees at all organizational levels from executive chefs to kitchen assistants
- Analytical Mindset: Strong analytical thinking to assess food safety risks, identify improvement areas, and evaluate program effectiveness
- Problem-Solving: Capability to identify problems, analyze situations, and implement effective practical solutions
- Attention to Detail: Meticulous attention to detail ensuring nothing is overlooked in inspections, documentation, or compliance verification
- High Standards Commitment: Unwavering commitment to maintaining highest standards of food safety and quality in hospitality operations
Why Join Qatar’s Hospitality Industry?
- Work in world-class hotel environment with international standards
- Competitive tax-free salary packages in Qatar
- Comprehensive benefits including accommodation, transportation, medical insurance
- Professional development in premium hospitality sector
- Exposure to diverse international cuisines and food operations
- Career advancement opportunities in expanding Qatar hospitality market
- Work with multinational teams in cosmopolitan environment
Career Growth in Qatar Hospitality
Food Safety & Hygiene Officers in Qatar’s hotel industry can advance to Senior Food Safety Manager, Director of Quality & Sustainability, Hotel Quality Manager, or Corporate Food Safety Director positions. Qatar’s expanding hospitality sector driven by tourism growth and international events creates excellent career opportunities.
Application Requirements
Candidates should prepare:
- Comprehensive CV highlighting hospitality food safety experience
- Bachelor’s degree certificate in Food Science, Microbiology, or related field
- Master’s degree certificate (if applicable)
- HACCP certification (mandatory)
- ServSafe or equivalent food safety certification (mandatory)
- Experience certificates from hotel or hospitality employers
- Qatar work experience documentation (if applicable)
- Professional references from food safety or quality management roles
Recently Open Jobs👇:
