As part of our ongoing expansion, we are pleased to announce 6 Quality Control Team Member vacancies within our production facilities in Riyadh and Jeddah, Saudi Arabia. We are seeking highly experienced professionals with strong technical knowledge in chocolate and cake manufacturing to join our growing quality assurance team.
Position Overview – Quality Control Specialist
The Quality Control Specialist positions focus on ensuring product quality, food safety compliance, and production excellence in chocolate and cake manufacturing operations. These critical roles combine hands-on quality inspection with quality assurance responsibilities across industrial-scale confectionery and bakery production facilities.
Successful candidates will work within expanding production facilities implementing HACCP systems, conducting product inspections, managing non-conformances, and maintaining strict quality standards in fast-paced chocolate and cake production environments.
Key Requirements & Mandatory Qualifications
Educational Background (Required):
- Bachelor’s Degree in Food Science, Food Technology, Nutrition, Microbiology, Chemistry, Biotechnology, or other relevant scientific field from accredited university
- Strong academic foundation in food safety, quality assurance, and food manufacturing principles
Residency Status (Mandatory):
- Candidates must be currently available in Saudi Arabia with valid residence visa – this is non-negotiable requirement
- Ready for immediate joining without relocation delays
Industry Experience (Essential):
- Minimum 3 to 7 years of proven professional experience specifically in chocolate and cake production within industrial manufacturing or central kitchen environments
- Demonstrated hands-on experience in chocolate processing including tempering, molding, enrobing, and confectionery production techniques
- Strong practical experience in cake production, baking operations, decoration techniques, and finishing processes
- Understanding of confectionery and bakery production workflows, batch management, and quality control points
Technical Knowledge & Production Expertise
Food Safety Systems (Critical):
- HACCP (Mandatory): Advanced knowledge and practical implementation of Hazard Analysis Critical Control Points specifically in chocolate and bakery production including CCP monitoring, verification, and documentation
- ISO 22000 (Preferred): Experience with ISO 22000 Food Safety Management System implementation and maintenance
- GMP (Preferred): Strong understanding of Good Manufacturing Practices including hygiene, sanitation, and operational controls in food production
- Familiarity with food safety regulations in Saudi Arabia including SFDA requirements
Quality Assurance Expertise:
- Practical experience conducting product inspections, quality testing, and sensory evaluations of chocolate and cake products
- Proficiency in non-conformance identification, documentation, and handling procedures
- Experience implementing corrective actions, preventive measures, and continuous improvement initiatives
- Knowledge of quality control methodologies, sampling techniques, and inspection protocols
- Understanding of organoleptic testing, texture analysis, and quality parameter monitoring for confectionery products
Documentation & Standard Operating Procedures
- Demonstrated ability to read, interpret, follow, and implement Standard Operating Procedures (SOPs) consistently
- Experience working with production manuals, work instructions, and quality documentation systems
- Proficiency maintaining quality records, inspection reports, HACCP documentation, and compliance files
- Strong documentation skills for preparing quality reports, non-conformance reports, and audit documentation
Career Opportunities in Saudi Arabia
Quality Control Specialists in Saudi Arabia’s food manufacturing sector enjoy competitive compensation, tax-free income, comprehensive benefits, and excellent career growth opportunities. The expanding confectionery and bakery industry creates strong demand for experienced quality professionals with chocolate and cake production expertise.
Application Process
📧 How to Apply:
Email Your CV To: H.aboudala@sahatalmajd.com
Email Subject: Application – Quality Control Specialist – [Your Name]
Required Application Documents:
- Comprehensive CV highlighting chocolate and cake production experience (3-7 years)
- Bachelor’s degree certificate in Food Science, Nutrition, Microbiology, Chemistry, Biotechnology and other relevant degree
- HACCP certification (mandatory – include copy)
- ISO 22000 or GMP certifications (if applicable)
- Experience certificates from chocolate/cake manufacturing employers
⚠️ Critical Requirements:
- Only candidates currently in Saudi Arabia will be considered
- HACCP certification is mandatory – applications without will not be reviewed
- Chocolate and cake production experience is essential requirement
- Must be willing to work shifts and relocate between cities if needed
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