Quality Specialist Position: Opportunity in UAE

Are you passionate about artisan baking and rotisserie cooking? Join our dynamic culinary team as a Quality Specialist in one of UAE’s leading retail establishments. This full-time bakery position offers competitive salary packages and excellent career growth opportunities in the thriving food service industry.

About This Premium Quality Specialist Role

Our bakery quality specialist position combines traditional baking expertise with modern rotisserie techniques. You’ll work in a state-of-the-art facility, creating exceptional fresh baked goods and rotisserie products that delight customers daily. This food production specialist role is perfect for culinary professionals seeking to advance their careers in commercial baking and food quality management.

Key Responsibilities & Daily Operations

Bakery Production Excellence

Execute comprehensive bread making, pastry production, and cake decorating following established SOPs
Maintain optimal mise-en-place for seamless daily bakery operations
Monitor inventory levels to support efficient stock control and waste reduction
Ensure consistent product quality through meticulous quality assurance processes

Rotisserie Operations Management

Prepare premium products for rotisserie cooking with precise timing protocols
Execute systematic oven rotation techniques for uniform cooking results
Oversee complete cooking cycles to guarantee optimal food quality and doneness
Maintain rotisserie equipment through comprehensive cleaning and sanitization

Food Safety & Hygiene Standards

Implement rigorous food safety protocols and hygiene standards
Execute thorough sanitation procedures throughout production shifts
Maintain HACCP compliance and food handling certifications
Ensure workplace cleanliness exceeding industry benchmarks

Team Collaboration & Leadership

Collaborate effectively with food prep supervisors and store management
Support team productivity through strategic task delegation
Contribute to inventory management and cost control initiatives
Foster positive workplace culture in multicultural environments

Essential Skills & Professional Qualifications

Technical Expertise Required

Food safety certification and comprehensive knowledge of storage protocols
Bakery equipment operation proficiency and rotisserie expertise
Commercial kitchen experience with industrial-grade equipment
Quality control methodologies and food production standards

Personal Attributes & Soft Skills

Exceptional time management and multitasking capabilities
Attention to detail ensuring premium product quality
Communication skills for effective team collaboration
Physical stamina for demanding kitchen operations
Problem-solving mindset with flexibility and adaptability

Professional Passion Points

Genuine enthusiasm for artisan baking and culinary arts
Dedication to continuous learning in food production
Customer-focused approach to product excellence
Innovation-driven mindset for process improvements

Application Process & Requirements

Please share cv on WhatsApp – +971 501216801

Submit your professional CV via WhatsApp for immediate consideration. Our hiring managers review applications promptly, prioritizing candidates with demonstrated quality assurance backgrounds.

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